
- Associate member
- McGill University
- Food Science and Agricultural Chemistry
- (514) 398-7922
- yixiang.wang@mcgill.ca
Yixiang Wang
Areas of expertise
- Polymer Chemistry
- Nanosciences
- Advanced materials for biomedical applications
- Advanced materials for sustainable development
Research expertise
- Dr. Wang conducts research related to the fabrication of natural polymer based nano/micro particles, nano/micro fibers, composite films, and hydrogels, and the understanding of relationship between molecular structure and functional properties.