• Associate member
  • McGill University
  • Food Science and Agricultural Chemistry
  • (514) 398-7922
  • yixiang.wang@mcgill.ca
Other Website

Yixiang Wang

Areas of expertise

  • Polymer Chemistry
  • Nanosciences
  • Advanced materials for biomedical applications
  • Advanced materials for sustainable development

Research expertise

  • Dr. Wang conducts research related to the fabrication of natural polymer based nano/micro particles, nano/micro fibers, composite films, and hydrogels, and the understanding of relationship between molecular structure and functional properties.